South Valley Delights Tour: Local Flavors You Can’t Miss

Published by peruandes at May 20, 2025

¿What is the South Valley Tour?

The South Valley Tour is a cultural and gastronomic route that takes you through the southern outskirts of Cusco. This circuit typically includes the towns of Tipón, Pikillaqta, and Andahuaylillas. Unlike the Sacred Valley, the South Valley is less crowded and more focused on local life, making it ideal for those seeking authenticity and unique flavors.

Tipón: Ancient Engineering and Juicy Cuy

Tipón is a perfect blend of Inca engineering and culinary delight. Known for its impressive water channels and agricultural terraces, Tipón is also the “capital of cuy,” or guinea pig. Here, you can enjoy this Andean delicacy in its most authentic form: oven-roasted and marinated with Andean herbs.

Gastronomic Highlight:

Cuy al horno (oven-roasted guinea pig)
Served with native potatoes and ají (spicy sauce)

Why it matters:

Cuy is not only delicious but also culturally significant, used in festivals and spiritual ceremonies.
Local families rely on cuy production for sustainable income.

Pikillaqta: Pre-Inca History and Agricultural Riches

Pikillaqta, meaning “city of fleas” in Quechua, is a massive Wari archaeological complex that predates the Incas. While the ruins are a marvel on their own, what truly enhances the experience is the connection with the land.

Local Products to Discover:

Quinoa, maize, and fava beans from surrounding communities
Handmade cheeses and natural preserves

Why it matters:

The South Valley Tour promotes buying directly from local farmers.
These traditional crops are adapted to high altitudes and are part of Peru’s rich agricultural heritage.

Andahuaylillas: The Sistine Chapel of the Andes and Sweet Surprises

The town of Andahuaylillas is famous for its church, San Pedro Apóstol, often called the “Sistine Chapel of the Andes.” But beyond its stunning baroque murals, this town is also known for its artisanal sweets.

Culinary Highlights:

Chancaca candies, a molasses-based sweet
Tamales and humitas sold in the plaza

Why it matters:

Buying from local vendors supports community economies.
Traditional recipes are passed down through generations.

Responsible Tourism in the South Valley Tour

Responsible tourism is not just a trend—it’s a necessity. The South Valley Tour gives travelers a chance to engage with communities in a respectful and sustainable way.

Tips for Responsible Travelers:

Hire local guides and drivers.
Eat at family-owned restaurants.
Respect archaeological sites and natural areas.

Why it matters:

Your money goes directly to the local economy.
You help preserve the South Valley’s cultural and environmental heritage.

Importance of the South Valley Tour in Cusco’s Tourism Landscape

While Machu Picchu and the Sacred Valley dominate most itineraries, the South Valley Tour offers something different: tranquility, authenticity, and intimate contact with real Andean life. Its tourism potential lies not in crowds, but in quality and depth.

Touristic Advantages:

Short travel distances from Cusco (30 to 50 minutes)
Less commercialized and more personal
Deep cultural immersi

The South Valley Tour is more than a scenic detour—it’s a journey into Peru’s soul.

Recommendations

To make the most of your South Valley Tour, consider these final suggestions:

Visit early in the morning to avoid midday crowds.
Bring cash to buy directly from artisans.
Ask about seasonal festivals for unique cultural events.

Whether you’re a foodie, a history buff, or a responsible traveler, the South Valley Tour offers delights that you truly can’t miss.

Thank you for joining us on this flavorful journey through Cusco’s South Valley. If you’re ready to explore these hidden gems with local experts, or if you have questions about planning your South Valley Tour, we’d love to hear from you!