Magical City of Cusco

Located in the heart of the Peruvian Andes, the city of Cusco, Peru, is a destination that blends history, culture, and natural wonders. Known as the ancient capital of the Inca Empire, Cusco is one of the most visited places in South America and a gateway for those dreaming of exploring Machu Picchu. In this blog, we will take you on a comprehensive journey through the city, including historical facts, little-known curiosities, living traditions, and must-see attractions for any trip to Cusco.

History of Cusco: Capital of the Inca Empire

Cusco, whose name in Quechua means “navel of the world,” was the political, cultural, and religious center of the Tahuantinsuyo. The vast Inca Empire that stretched from southern Colombia to northern Chile and Argentina. According to legends, the city was founded by the first Inca, Manco Cápac, and his sister Mama Ocllo, and was designed in the shape of a puma, a sacred animal for the Incas.

With the arrival of the Spanish in 1533, Cusco was conquered and transformed into a colonial city, blending Inca and Spanish architecture. The foundations of many colonial buildings, such as Cusco Cathedral and the Santo Domingo Convent, are built on ancient Inca temples like the Coricancha, the temple dedicated to the sun god.

Little-Known Facts About Cusco

1. The navel of the world: Cusco was not only the center of the Inca Empire but also the place where the four “suyos” (regions) of the Tahuantinsuyo converged: Chinchaysuyo, Antisuyo, Collasuyo, and Contisuyo.
2. Earthquake-resistant walls: Inca constructions are famous for their resilience to earthquakes. The stone walls of places like Sacsayhuamán and Coricancha were designed to withstand seismic movements thanks to their mortar-free assembly technique.
3. Hatun Rumiyoc Street: Here lies the famous twelve-angled stone, an impressive example of Inca architectural mastery.
4. The Inti Raymi Festival: This celebration dedicated to the sun god is one of the most important events on the Inca calendar and is reenacted every June 24th in Sacsayhuaman.

Traditions and Living Culture

Cusco is not just history; it is also a place where ancestral traditions remain alive. Walking through its cobblestone streets, you can witness Quechua culture in its fullest expression:

• Traditional markets: The San Pedro Market is the perfect place to immerse yourself in the daily life of the locals. Here, you can try typical dishes like corn with cheese or buy local handicrafts.
• Traditional clothing: Local women often wear colorful skirts and decorative hats, and it’s common to see them with llamas or alpacas in the Plaza de Armas.
• Textile art: Cusco’s textiles are famous for their intricate designs and vibrant colors, using techniques passed down through generations.
• Festivities: Besides the Inti Raymi, Cusco celebrates Holy Week with unique processions and the Festival of the Lord of the Earthquakes, the city’s patron

Must-See Attractions on Your Trip to Cusco City

If you are planning a trip to Cusco, here is a list of places you can’t miss:

1. The Plaza de Armas: The heart of the city, surrounded by colonial churches and restaurants.
2. The Coricancha: This ancient Inca temple dedicated to the Sun was one of the most important in the Tahuantinsuyo. Today, it is part of the Santo Domingo Convent.
3. Sacsayhuamán: A ceremonial fortress with spectacular views of the city. Don’t miss the famous stone “slides”!
4. San Blas neighborhood: Known as the artisans’ district, it is a perfect place to shop for unique souvenirs and enjoy its steep alleys.

Gastronomy: Flavors to Fall in Love With in Cusco City

Food in Cusco reflects its rich history and traditions. Some dishes you must try are:

• Roast guinea pig (cuy): Guinea pig is a delicacy in the region.
• Chiriuchu: A festive dish that combines several ingredients, such as guinea pig, chicken, seaweed, and toasted corn.
• Lomo saltado: A classic Peruvian dish that blends Andean and Asian influences.
• Coca tea: Ideal for combating altitude sickness or “soroche.”
• Chicha morada and chicha de jora: Traditional drinks made from purple corn and fermented corn, respectively.

Tips for Your Trip to Cusco City

• Acclimatization: Cusco is at 3,399 meters (11,152 feet) above sea level, so take the first few days slowly.
• Best time to visit: From May to October, the dry season offers clear skies perfect for exploring.
• Guided tours: Consider booking a tour to better understand the history and culture of the archaeological sites.
• Currency: The local currency is the Peruvian sol. While many places accept US dollars, it’s best to carry soles for small purchases.

Conclusion

Cusco, Peru, is more than just a tourist destination; it’s a journey through time and an encounter with a culture that remains alive. From its stunning Inca ruins to its vibrant traditions and delicious gastronomy, Cusco travel is an unforgettable experience. Whether you’re seeking adventure, history, or simply enjoying its unique energy, Cusco has something special to offer.

Get ready to discover the “navel of the world” and embark on an unforgettable adventure in this jewel of the Andes!